New Orleans: Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth 'po' boy' and an enormous ice cream sundae. (S1 Ep6)
Houston: Casey Webb heads to Houston for some Tex-Mex tastiness, including a colossal 22-ounce (0.6kg) chicken-fried steak and a burger topped with seven of the world's hottest chili peppers. (S1 Ep5)
Casey's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused hot sauce. (S2 Ep14)
Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound (2.25 kg) tray loaded with chili dogs, French fries, beer-battered onion rings and a massive soda. (S2 Ep12)
Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy that it goes by the name of Demon's Delight. (S2 Ep11)
Casey's mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi-mahi, and two pieces of Texas toast. (S2 Ep10)
San Diego: Casey travels to San Diego to face off against a 5.5-pound (2.5 kg) stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham. (S2 Ep8)
Los Angeles: Casey travels to LA to investigate a 2.5-pound (1 kg) fusion burrito loaded with every ingredient in the kitchen and drenched in sauce 600 times hotter than a jalapeno. (S2 Ep7)
Seattle: Casey travels to Seattle, where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers. (S2 Ep6)
Philadelphia: Casey sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound (6kg) bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions. (S2 Ep5)
St. Louis: Casey confronts a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down. (S2 Ep4)
Louisville: Casey encounters some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus. (S2 Ep3)
Burlington: Casey travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound (1.5 kg) breakfast sandwich challenge. (S2 Ep2)
Boston: Casey travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound (2kg) Irish breakfast challenge at Flann O'Brien's Pub. (S2 Ep1)
Billings, Montana: Casey travels to Billings, Montana, to tackle a one-hour steak challenge that includes a 78-ounce (2.2kg) rib eye and two pounds of mashed potatoes, salad and bread. (S1 Ep10)
Des Moines: Casey Webb heads to Des Moines, where he'll attempt to eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes. (S1 Ep9)
Chicago: Casey Webb travels to Chicago for a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of 'Irish Nacho' cheese fries. (S1 Ep8)
Portland: Casey Webb heads to Portland, Oregon, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the spiciest peppers in the world. (S1 Ep7)
New Orleans: Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth 'po' boy' and an enormous ice cream sundae. (S1 Ep6)
Houston: Casey Webb heads to Houston for some Tex-Mex tastiness, including a colossal 22-ounce (0.6kg) chicken-fried steak and a burger topped with seven of the world's hottest chili peppers. (S1 Ep5)