Casey's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused hot sauce. (S2 Ep14)
Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound (2.25 kg) tray loaded with chili dogs, French fries, beer-battered onion rings and a massive soda. (S2 Ep12)
Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy that it goes by the name of Demon's Delight. (S2 Ep11)
Casey's mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi-mahi, and two pieces of Texas toast. (S2 Ep10)
Seattle: Casey travels to Seattle, where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers. (S2 Ep6)
Philadelphia: Casey sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound (6kg) bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions. (S2 Ep5)
St. Louis: Casey confronts a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down. (S2 Ep4)
Louisville: Casey encounters some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus. (S2 Ep3)
Burlington: Casey travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound (1.5 kg) breakfast sandwich challenge. (S2 Ep2)
Boston: Casey travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound (2kg) Irish breakfast challenge at Flann O'Brien's Pub. (S2 Ep1)
Casey's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused hot sauce. (S2 Ep14)
Seattle: Casey travels to Seattle, where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers. (S2 Ep6)
Philadelphia: Casey sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound (6kg) bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions. (S2 Ep5)
Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound (2.25 kg) tray loaded with chili dogs, French fries, beer-battered onion rings and a massive soda. (S2 Ep12)
Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy that it goes by the name of Demon's Delight. (S2 Ep11)
Casey's mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi-mahi, and two pieces of Texas toast. (S2 Ep10)
San Diego: Casey travels to San Diego to face off against a 5.5-pound (2.5 kg) stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham. (S2 Ep8)
Los Angeles: Casey travels to LA to investigate a 2.5-pound (1 kg) fusion burrito loaded with every ingredient in the kitchen and drenched in sauce 600 times hotter than a jalapeno. (S2 Ep7)
Seattle: Casey travels to Seattle, where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers. (S2 Ep6)
Philadelphia: Casey sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound (6kg) bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions. (S2 Ep5)
St. Louis: Casey confronts a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down. (S2 Ep4)
Louisville: Casey encounters some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus. (S2 Ep3)
Burlington: Casey travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound (1.5 kg) breakfast sandwich challenge. (S2 Ep2)
Boston: Casey travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound (2kg) Irish breakfast challenge at Flann O'Brien's Pub. (S2 Ep1)
Casey's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused hot sauce. (S2 Ep14)
Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound (2.25 kg) tray loaded with chili dogs, French fries, beer-battered onion rings and a massive soda. (S2 Ep12)
Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy that it goes by the name of Demon's Delight. (S2 Ep11)
Casey's mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi-mahi, and two pieces of Texas toast. (S2 Ep10)
San Diego: Casey travels to San Diego to face off against a 5.5-pound (2.5 kg) stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham. (S2 Ep8)
Los Angeles: Casey travels to LA to investigate a 2.5-pound (1 kg) fusion burrito loaded with every ingredient in the kitchen and drenched in sauce 600 times hotter than a jalapeno. (S2 Ep7)
Seattle: Casey travels to Seattle, where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers. (S2 Ep6)
Philadelphia: Casey sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound (6kg) bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions. (S2 Ep5)
St. Louis: Casey confronts a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down. (S2 Ep4)
Louisville: Casey encounters some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus. (S2 Ep3)
Burlington: Casey travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound (1.5 kg) breakfast sandwich challenge. (S2 Ep2)
Boston: Casey travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound (2kg) Irish breakfast challenge at Flann O'Brien's Pub. (S2 Ep1)
San Diego: Casey travels to San Diego to face off against a 5.5-pound (2.5 kg) stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham. (S2 Ep8)
Los Angeles: Casey travels to LA to investigate a 2.5-pound (1 kg) fusion burrito loaded with every ingredient in the kitchen and drenched in sauce 600 times hotter than a jalapeno. (S2 Ep7)
Seattle: Casey travels to Seattle, where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers. (S2 Ep6)
Philadelphia: Casey sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound (6kg) bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions. (S2 Ep5)
St. Louis: Casey confronts a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down. (S2 Ep4)
Louisville: Casey encounters some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus. (S2 Ep3)
Burlington: Casey travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound (1.5 kg) breakfast sandwich challenge. (S2 Ep2)
Boston: Casey travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound (2kg) Irish breakfast challenge at Flann O'Brien's Pub. (S2 Ep1)