Shanghi: Anthony Bourdain explores Shanghai by sampling classic cuisine at restaurants Chun and Fuchun Xiaolong, while locals voice their insight on the country's global influence. [S]
Massachusetts: Anthony Bourdain takes a very personal trip to Provincetown; we visit The Atlantic House and The Lobster Pot where he started his culinary career. [S]
Tanzania: Anthony Bourdain comes face to face with lions, elephants, and the great migration in Zanzibar, Tanzania, a one-time slave trade hub, and samples the famous Zanzibari pizza. [S]
Vietnam: Anthony Bourdain travels to his first love, the city of Hue in central Vietnam. There he visits the Dong Ba market and samples local dishes. [S]
Bahia, Brazil: Anthony Bourdain visits Bahia, the African heart of Brazil; the dance/martial art of capoeira; legendary food vendors; Salvadoran fishing neighbourhoods. [S]
Thailand: Anthony Bourdain treks to the Chiang Mai province of Northern Thailand where he catches up with celebrated chef Andy Ricker of Pok Pok restaurants fame. [S]
Mississippi Delta: Anthony Bourdain explores Mississippi including downtown Jackson's Big Apple Inn, home of the pig ear sandwich and also known as a Civil Rights era gathering place. [S]
Russia: Anthony Bourdain takes a trip to Russia on the eve of the Olympic Games in Sochi; he explores the history and takes a look at the dining scene in St. Petersburg. [S]
Mexico City: Anthony Bourdain travels to Mexico City, Oaxaca, and Cuernavacato, to talk with local residents who express their passion through food. [S]