| Gino's Italian Escape: A Taste... | ...of the Sun. Gino D'Acampo's final destination is Bologna, where he samples its famous bolognese sauce and uses his grandfather's recipe to prepare tagliatelle alla bolognese. [S] | Sun, Dec 15, 4:30 pm | U&Dave | 30 mins |
| Gino's Italian Escape: A Taste... | ...of the Sun. Gino D'Acampo travels through Tuscany, visiting Siena - where he creates chocolate panforte - and a Benedictine abbey where he cooks beef with the brothers' local red wine. [S] | Sun, Dec 15, 4:00 pm | U&Dave | 30 mins |
| Gino's Italian Escape: A Taste... | ...of the Sun. Gino D'Acampo is in the region of Liguria in northwestern Italy, where he visits the pretty fishing port of Camogli and Recco, a town famed for its focaccia flatbread. [S] | Sun, Dec 15, 3:30 pm | U&Dave | 30 mins |
| Gino's Italian Escape: A Taste... | ...of the Sun. Gino D'Acampo explores the region of Emilia-Romagna, which is famous for parmesan that he uses to enhance a dish of fried aubergine, juicy tomato and soft mozzarella. [S] | Sun, Dec 15, 3:00 pm | U&Dave | 30 mins |
| Gino's Italian Escape: A Taste... | ...of the Sun. Gino D'Acampo takes a trip in a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a risotto with red radicchio, peas and Italian sausage. [S] | Sun, Dec 8, 4:30 pm | U&Dave | 30 mins |
| Gino's Italian Escape: A Taste... | ...of the Sun. Gino D'Acampo travels to Florence, where he prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream. [S] | Sun, Dec 8, 4:00 pm | U&Dave | 30 mins |
| Gino's Italian Escape: A Taste... | ...of the Sun. Gino D'Acampo's final destination is Bologna, where he samples its famous bolognese sauce and uses his grandfather's recipe to prepare tagliatelle alla bolognese. [S] | Sun, Oct 6, 4:00 pm | U&Dave | 30 mins |
| Gino's Italian Escape: A Taste... | ...of the Sun. Gino D'Acampo travels through Tuscany, visiting Siena - where he creates chocolate panforte - and a Benedictine abbey where he cooks beef with the brothers' local red wine. [S] | Sun, Oct 6, 3:30 pm | U&Dave | 30 mins |
| Gino's Italian Escape: A Taste... | ...of the Sun. Gino D'Acampo is in the region of Liguria in northwestern Italy, where he visits the pretty fishing port of Camogli and Recco, a town famed for its focaccia flatbread. [S] | Sun, Oct 6, 3:00 pm | U&Dave | 30 mins |
| Gino's Italian Escape: A Taste... | ...of the Sun. Gino D'Acampo explores the region of Emilia-Romagna, which is famous for parmesan that he uses to enhance a dish of fried aubergine, juicy tomato and soft mozzarella. [S] | Sun, Sept 29, 4:30 pm | U&Dave | 30 mins |
| Gino's Italian Escape: A Taste... | ...of the Sun. Gino D'Acampo takes a trip in a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a risotto with red radicchio, peas and Italian sausage. [S] | Sun, Sept 29, 4:00 pm | U&Dave | 30 mins |
| Gino's Italian Escape: A Taste... | ...of the Sun. Gino D'Acampo travels to Florence, where he prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream. [S] | Sun, Sept 29, 3:30 pm | U&Dave | 30 mins |