Gino's Italian Escape: A Taste...
U&Dave
Sunday 15 December 2024 15:00 - 15:30 (30 mins)
...of the Sun. Gino D'Acampo explores the region of Emilia-Romagna, which is famous for parmesan that he uses to enhance a dish of fried aubergine, juicy tomato and soft mozzarella. [S]
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