...in the Sun. Sicily: Street Food and World Wine: Gino visits Palermo - the capital of Sicily - meets a man who stood up to the Mafia, and cooks chicken in marsala sauce in a vineyard. [S]
...in the Sun. Southern Sardinia: Celebrate the Sea: Gino takes a fishing trip, visits the bustling capital city of Cagliari, and cooks a succulent tuna dish as the sun sets over Nora. [S]
...in the Sun. Unlocking the Secrets of Sardinia: Gino visits Orgosolo in Sardinia, which is famous for its murals, and a distillery before whipping up a rustic pasta dish. [S]
...in the Sun. Sardinia: Gino's Home From Home: Gino D'Acampo learns about the local speciality of Sardinia - roasted suckling pig - and hosts a traditional Italian festa for his friends. [S]
...in the Sun. Sicily: A Foodie's Paradise: Passing the temples of Agrigento, Gino makes his way up Mount Etna to Sicily's lemon riviera, where he makes a risotto in a grove. [S]
...in the Sun. Sicily: Street Food and World Wine: Gino visits Palermo - the capital of Sicily - meets a man who stood up to the Mafia, and cooks chicken in marsala sauce in a vineyard. [S]
...in the Sun. Southern Sardinia: Celebrate the Sea: Gino takes a fishing trip, visits the bustling capital city of Cagliari, and cooks a succulent tuna dish as the sun sets over Nora. [S]
...in the Sun. Unlocking the Secrets of Sardinia: Gino visits Orgosolo in Sardinia, which is famous for its murals, and a distillery before whipping up a rustic pasta dish. [S]
...in the Sun. Sardinia: Gino's Home From Home: Gino D'Acampo learns about the local speciality of Sardinia - roasted suckling pig - and hosts a traditional Italian festa for his friends. [S]