Vietnam: Gordon Ramsay travels around Asia nibbling on delicacies that are new to the Western palate - here he braves snake heart, barbecue duck, and basket-caught squid in Vietnam. [S]
Malaysia: For this stop on his global gastronomic adventure, Gordon Ramsay visits Malaysia as he harvests nests for birds' nest soup and samples a broth made from bull penis. [S]
Cambodia: Chef Gordon Ramsay sets off on another culinary adventure across southeast Asia - the unusual delicacies on offer in Cambodia include fried tarantula and stuffed frog! [S]
Kerala: Gordon Ramsay experiences authentic Indian cuisine on his first trip to the country, tastes the ultimate fish curry in Kerala and visits Mumbai's lavish Taj Hotel. [S]
Northeast India: Visiting India for the first time, Gordon Ramsay explores the diversity of this country's cuisine as he encounters a meat-loving tribe in its northeast. [S]
Vietnam: Gordon Ramsay travels around Asia, nibbling on delicacies that are new to the Western palate. Gordon braves snake heart, barbecue duck and basket-caught squid in Vietnam. [S]
Cambodia: Chef Gordon Ramsay sets off on another culinary adventure across Southeast Asia. The unusual delicacies on offer in Cambodia include fried tarantula and stuffed frog! [S]
Kerala: Gordon Ramsay experiences authentic Indian cuisine on his first trip to the country. Gordon tastes the ultimate fish curry in Kerala and visits Mumbai's lavish Taj Hotel. [S]