New. Austria: The intrepid bikers reach Austria. The trip starts in Vienna, patisserie capital of the world, and ends atop the spectacular Grossglockner Alpine pass. [S]
New. Italy: Si and Dave put down their bikes to hop on a gondola in Venice, stopping to bake focaccia with rosemary, before enjoying a Tuscan feast at Si's sister's house. [S]
New. France: The Bakeation boys reach France, making tarte aux pralines and saucisson-stuffed brioche before going truffle-hunting and being honoured in Carcassonne. [S]
New. Spain: Dave and Si are on the last leg of their baking travels, enjoying Spanish life and food as they journey from San Sebastian to Santiago de Compostela. [S]
New. Eastern Europe: Slovakia, Hungary and Romania provide the Bikers with ample opportunity to explore some great baking. They sample kremesh, langos and zemlovka. [S]
New. Germany: The bikers are in Germany, travelling from the wine region of the Rhine Valley to Bavaria, where they rustle up bierocks (meat-filled rolls) and enjoy oompah. [S]
New. Low Countries: The bikers bake lazybones buns beside a windmill in the Netherlands and rustle up a pork pie with Riesling jelly in front of the Atomium in Belgium. [S]
New. Norway: The baking bikers start their epic 5,000-mile bakeation on Norway's stunning west coast, meeting some artisan bakers and sampling some brown cheese and aquavit. [S]