Woodlands: Dave and Si explore British woodlands to reveal the hidden gems that can be found within them - they also make a wild boar ragu and a creamy bramble fool. [S]
Exotic Foods: Those Great Brits the Hairy Bikers celebrate Blighty's best food - here they get a taste for the exotic and prepare a classic chilli gingerbread. [S]
Potatoes: The Bikers celebrate the humble spud - from a Lancashire potato and butter pie to a chicken casserole with potato cobbler - and look at British potato vodka. [S]
Comfort Food: The Bikers explore Britain's love of comfort food - as well as a classic rice pudding, Dave prepares stuffed cabbage leaves and Si makes a flat rib broth. [S]
Beef: The Bikers explore British beef by visiting a farmer looking to the future with his Wagyu cattle, discovering the history of tripe, and learning how to roast an ox. [S]
Foraging: The bikers continue their journey through time, celebrating British food. In this episode, they take to the undergrowth in search of delicious free food. [S]
Cookbooks: The hairy duo cook dishes from their favourite British cookbooks and tell the story of iconic food writers, including Elizabeth David and Isabella Beeton. [S]
Foraging: The bikers continue their journey through time, celebrating British food. In this episode, they take to the undergrowth in search of delicious free food. [S]
Food and Religion: The Bikers explore the relationship between food and faith - dishes include Simnel cake and beef brisket, and they also find out more about hot cross buns. [S]
A Taste of the Med: The bikers continue their journey through time, celebrating British grub. Here, they look at the influence of the Mediterranean on British cuisine. [S]
Times of Plenty: Time for the hairy ones to go gourmet, celebrating extravagant Britain with lobster, truffles, chocolate and the best cuts of meat on offer. [S]
A Taste of the Med: The bikers continue their journey through time, celebrating British grub. Here, they look at the influence of the Mediterranean on British cuisine. [S]
Pork: The Bikers celebrate the British love affair with pork as they prepare a traditional gala pie and a sumptuous rolled pork loin with apricots and ginger. [S]
Markets: The Bikers celebrate our marketplaces, baking a walnut and fudge cake and travelling to Ludlow to peruse the market and discuss the impact of supermarkets. [S]
Islands: More treats from Blighty with those biker boys - here dishes include a tempura dish from the Isle of Man and a cranachan with Islay whisky. [S]
Apples and Pears: The Bikers reveal the British obsession with apples, its passion for pears - with dishes including a beef and apple tagine - and the history of Wassailing. [S]
Picnics: The bikers explore our national love of picnics, celebrating classics such as the Cornish pasty and the Scotch egg, and baking a luxurious Dundee cake. [S]
War: The bikers explore how the British have still managed to create remarkable dishes, even in times of war, trying their hand at rabbit stew and carrot cake. [S]
Fish: The Bikers celebrate Britain's fishing industry, revisit Welsh coracle fishing and go to the Isle of Wight to see how other species can replace our over-fished favourites. [S]
British Waterways: The bikers visit British waterways to explore the amazing food available. They try their hand at fly fishing for trout and make a stuffed wild duck. [S]
Royal Family: The fabulous biker boys go on a journey through time to celebrate British food. They start by exploring the culinary influence of the monarchy. [S]
Francophile: The Bikers continue their culinary journey by looking across the Channel to see how the French have influenced the way we cook and eat over time. [S]
Feel Good Food: Uplifting stuff as the bikers explore how certain recipes can put a spring back in your step, whether it's a bowl of chicken noodle soup or a fish dish. [S]
Fowl: The Bikers reveal that there is so much more to British fowl than roast chicken, cook up a storm with a duck tikka, and tell the history of Norfolk black turkey. [S]
Dairy: The Bikers celebrate our dairy industry as they make dishes including a classic cheese and onion turnover and look at the history of school milk and British cheddar. [S]
Cheese: The bikers explore how Britain's love affair with cheese has evolved over centuries, and discover that the original cheesecake recipes were British. [S]
Food Pairings: Si and Dave explore how British ingredients can combine to make classic pairings. The duo create a pork and apple dish and a pear and stilton tart. [S]
Weddings: Si and Dave explore how some of the foodie customs associated with the wedding ceremony have evolved and help prepare a Scottish wedding breakfast. [S]
Breakfast: The Hairy Bikers look for great ways to kick start the day. They find out about how our morning meal has changed and evolved through the years. [S]
1970s: The Bikers revisit the 1970s - a food decade that's often stigmatised - and show how a well-prepared chicken cordon bleu and banoffee pie can be a gastronomic delight. [S]
Sheep: The Bikers focus on sheep which have provided us with milk, meat and wool for thousands of years - dishes include mechoui lamb and a hogget and barley stew. [S]
Spices: The bikers turn up the heat, exploring the origins of Britain's favourite spices. They also visit a chilli festival, with mouth-numbing consequences. [S]
Game: The bikers continue their culinary journey through time as they celebrate British food. Time for some meaty dishes with rabbit, grouse and venison on the menu. [S]
Takeaways: The biker duo explore how Britain's love affair with takeaway food has evolved and cook some of their favourites in the Best of British kitchen. [S]
Pies: The hairy duo celebrate British food. They find out who ate all the pies on the football pitch and discover the story behind some of the nation's best loved pies. [S]
Beer and Cider: The lovable bikers explore how our love affair with beer and cider has evolved over time. They also visit a cider festival, where they press their own. [S]
Slow Food: The bikers celebrate British food. For something delicious, it's worth using the best ingredients and cooking them to perfection - however long it takes. [S]
Cookbooks: The hairy duo cook dishes from their favourite British cookbooks and tell the story of iconic food writers, including Elizabeth David and Isabella Beeton. [S]
A Taste of the Med: The bikers continue their journey through time, celebrating British grub. Here, they look at the influence of the Mediterranean on British cuisine. [S]
1960s: More homegrown fun with food as Dave and Si return to the 1960s, prepare Steak Diane and profiteroles, and discover the height of 1960s dining. [S]
Atlantic: The Bikers explore the 'special relationship' between America and Britain's culinary cultures by making a rich clam chowder and chocolate brownies. [S]
Times of Plenty: Time for the hairy ones to go gourmet, celebrating extravagant Britain with lobster, truffles, chocolate and the best cuts of meat on offer. [S]
Picnics: The bikers explore our national love of picnics, celebrating classics such as the Cornish pasty and the Scotch egg, and baking a luxurious Dundee cake. [S]
War: The bikers explore how the British have still managed to create remarkable dishes, even in times of war, trying their hand at rabbit stew and carrot cake. [S]
Food and the Empire: The Bikers explore the impact Britain's colonial past has on food, from chai in bread and butter pudding to India pale ale in sausage casserole. [S]
Food and Religion: The Bikers explore the relationship between food and faith - dishes include Simnel cake and beef brisket, and they also find out more about hot cross buns. [S]
Vegetarian: The bikers go veggie, looking at the history of the Vegetarian Society and celebrating some of the most mouthwatering vegetarian dishes on offer. [S]
Bread: The bikers explore how our love affair with bread has evolved over centuries, trying their hand at bagel making and their own version of a summer pudding. [S]
Francophile: The Bikers continue their culinary journey by looking across the Channel to see how the French have influenced the way we cook and eat over time. [S]
Fowl: The Bikers reveal that there is so much more to British fowl than roast chicken, cook up a storm with a duck tikka, and tell the history of Norfolk black turkey. [S]
Comfort Food: The Bikers explore Britain's love of comfort food - as well as a classic rice pudding, Dave prepares stuffed cabbage leaves and Si makes a flat rib broth. [S]
Dairy: The Bikers celebrate our dairy industry as they make dishes including a classic cheese and onion turnover and look at the history of school milk and British cheddar. [S]
1970s: The Bikers revisit the 1970s - a food decade that's often stigmatised - and show how a well-prepared chicken cordon bleu and banoffee pie can be a gastronomic delight. [S]
Atlantic: The Bikers explore the 'special relationship' between America and Britain's culinary cultures by making a rich clam chowder and chocolate brownies. [S]
Potatoes: The Bikers celebrate the humble spud - from a Lancashire potato and butter pie to a chicken casserole with potato cobbler - and look at British potato vodka. [S]
Exotic Foods: Those Great Brits the Hairy Bikers celebrate Blighty's best food - here they get a taste for the exotic and prepare a classic chilli gingerbread. [S]