| Hairy Bikers' Best of British | Islands: More treats from Blighty with those biker boys - here dishes include a tempura dish from the Isle of Man and a cranachan with Islay whisky. [S] | Thu, May 14, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Apples and Pears: The Bikers reveal the British obsession with apples, its passion for pears - with dishes including a beef and apple tagine - and the history of Wassailing. [S] | Wed, May 13, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Shellfish: The Bikers cook up a beef and oyster pie and a crab and scallop mornay. After throwing a crayfish party, they tell the story of an old classic: the winkle. [S] | Tue, May 12, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Fish: The Bikers celebrate Britain's fishing industry, revisit Welsh coracle fishing and go to the Isle of Wight to see how other species can replace our over-fished favourites. [S] | Mon, May 11, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Feel Good Food: Uplifting stuff as the bikers explore how certain recipes can put a spring back in your step, whether it's a bowl of chicken noodle soup or a fish dish. [S] | Tue, Apr 14, 7:10 am | U&Dave | 50 mins |
| Hairy Bikers' Best of British | Cheese: The bikers explore how Britain's love affair with cheese has evolved over centuries, and discover that the original cheesecake recipes were British. [S] | Mon, Apr 13, 7:10 am | U&Dave | 50 mins |
| Hairy Bikers' Best of British | Takeaways: The biker duo explore how Britain's love affair with takeaway food has evolved and cook some of their favourites in the Best of British kitchen. [S] | Sun, Apr 12, 3:20 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Pies: The hairy duo celebrate British food. They find out who ate all the pies on the football pitch and discover the story behind some of the nation's best loved pies. [S] | Sun, Apr 12, 2:20 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Food Pairings: Si and Dave explore how British ingredients can combine to make classic pairings. The duo create a pork and apple dish and a pear and stilton tart. [S] | Sun, Apr 12, 7:10 am | U&Dave | 50 mins |
| Hairy Bikers' Best of British | Island Life: The biker boys continue their countrywide hunt for great grub. They celebrate our love of fish and shellfish and find out about Billingsgate Market. [S] | Sat, Apr 11, 8:00 am | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Weddings: Si and Dave explore how some of the foodie customs associated with the wedding ceremony have evolved and help prepare a Scottish wedding breakfast. [S] | Sat, Apr 11, 7:10 am | U&Dave | 50 mins |
| Hairy Bikers' Best of British | Nation of Gardeners: The bikers celebrate British food. They head into the garden, where through good times and bad our skills have inspired amazing dishes. [S] | Fri, Apr 10, 7:10 am | U&Dave | 50 mins |
| Hairy Bikers' Best of British | Feel Good Food: Uplifting stuff as the bikers explore how certain recipes can put a spring back in your step, whether it's a bowl of chicken noodle soup or a fish dish. [S] | Thu, Apr 9, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Breakfast: The Hairy Bikers look for great ways to kick start the day. They find out about how our morning meal has changed and evolved through the years. [S] | Thu, Apr 9, 7:10 am | U&Dave | 50 mins |
| Hairy Bikers' Best of British | Cheese: The bikers explore how Britain's love affair with cheese has evolved over centuries, and discover that the original cheesecake recipes were British. [S] | Wed, Apr 8, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Spices: The bikers turn up the heat, exploring the origins of Britain's favourite spices. They also visit a chilli festival, with mouth-numbing consequences. [S] | Wed, Apr 8, 7:10 am | U&Dave | 50 mins |
| Hairy Bikers' Best of British | Food Pairings: Si and Dave explore how British ingredients can combine to make classic pairings. The duo create a pork and apple dish and a pear and stilton tart. [S] | Tue, Apr 7, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Game: The bikers continue their culinary journey through time as they celebrate British food. Time for some meaty dishes with rabbit, grouse and venison on the menu. [S] | Tue, Apr 7, 7:10 am | U&Dave | 50 mins |
| Hairy Bikers' Best of British | Food Festivals: Another helping of top British grub with the bikers. The duo take a look at all the food festivals in the calendar that allow the British to indulge. [S] | Mon, Apr 6, 7:35 am | U&Dave | 55 mins |
| Hairy Bikers' Best of British | Puddings: More yummy treats from Blighty. The bikers create some classic puds and explore the history behind our favourites. [S] | Sat, Apr 4, 7:50 am | U&Dave | 55 mins |
| Hairy Bikers' Best of British | Weddings: Si and Dave explore how some of the foodie customs associated with the wedding ceremony have evolved and help prepare a Scottish wedding breakfast. [S] | Fri, Apr 3, 6:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Sweet Tooth: A sugary episode, as the hairy ones try their hand at making their favourite childhood sweets and make a truly sumptuous cheesecake. [S] | Fri, Apr 3, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Sweet Tooth: A sugary episode, as the hairy ones try their hand at making their favourite childhood sweets and make a truly sumptuous cheesecake. [S] | Fri, Apr 3, 7:30 am | U&Dave | 50 mins |
| Hairy Bikers' Best of British | Nation of Gardeners: The bikers celebrate British food. They head into the garden, where through good times and bad our skills have inspired amazing dishes. [S] | Thu, Apr 2, 6:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Nation of Gardeners: The bikers celebrate British food. They head into the garden, where through good times and bad our skills have inspired amazing dishes. [S] | Thu, Apr 2, 7:10 am | U&Dave | 50 mins |
| Hairy Bikers' Best of British | Breakfast: The Hairy Bikers look for great ways to kick start the day. They find out about how our morning meal has changed and evolved through the years. [S] | Wed, Apr 1, 6:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Breakfast: The Hairy Bikers look for great ways to kick start the day. They find out about how our morning meal has changed and evolved through the years. [S] | Wed, Apr 1, 7:10 am | U&Dave | 50 mins |
| Hairy Bikers' Best of British | Game: The bikers continue their culinary journey through time as they celebrate British food. Time for some meaty dishes with rabbit, grouse and venison on the menu. [S] | Tue, Mar 31, 6:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Spices: The bikers turn up the heat, exploring the origins of Britain's favourite spices. They also visit a chilli festival, with mouth-numbing consequences. [S] | Tue, Mar 31, 7:10 am | U&Dave | 50 mins |
| Hairy Bikers' Best of British | Food Festivals: Another helping of top British grub with the bikers. The duo take a look at all the food festivals in the calendar that allow the British to indulge. [S] | Mon, Mar 30, 6:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Food Festivals: Another helping of top British grub with the bikers. The duo take a look at all the food festivals in the calendar that allow the British to indulge. [S] | Mon, Mar 30, 7:10 am | U&Dave | 50 mins |
| Hairy Bikers' Best of British | Beer and Cider: The lovable bikers explore how our love affair with beer and cider has evolved over time. They also visit a cider festival, where they press their own. [S] | Sun, Mar 29, 3:20 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Slow Food: The bikers celebrate British food. For something delicious, it's worth using the best ingredients and cooking them to perfection - however long it takes. [S] | Sun, Mar 29, 2:20 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Foraging: The bikers continue their journey through time, celebrating British food. In this episode, they take to the undergrowth in search of delicious free food. [S] | Sat, Mar 28, 7:25 am | U&Dave | 55 mins |
| Hairy Bikers' Best of British | Sweet Tooth: A sugary episode, as the hairy ones try their hand at making their favourite childhood sweets and make a truly sumptuous cheesecake. [S] | Fri, Mar 27, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Takeaways: The biker duo explore how Britain's love affair with takeaway food has evolved and cook some of their favourites in the Best of British kitchen. [S] | Thu, Mar 26, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Pies: The hairy duo celebrate British food. They find out who ate all the pies on the football pitch and discover the story behind some of the nation's best loved pies. [S] | Wed, Mar 25, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Beer and Cider: The lovable bikers explore how our love affair with beer and cider has evolved over time. They also visit a cider festival, where they press their own. [S] | Tue, Mar 24, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Slow Food: The bikers celebrate British food. For something delicious, it's worth using the best ingredients and cooking them to perfection - however long it takes. [S] | Mon, Mar 23, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Preserving: The bikers journey through time, celebrating British food. Here they explore how some of our tastiest treats have evolved from a need to preserve. [S] | Sun, Mar 22, 3:20 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Pub Grub: The bikers head to the pub to explore the story behind the boom in pub food and snacks and recreate mouthwatering dishes that would make any publican proud. [S] | Sun, Mar 22, 2:20 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Food and Religion: The Bikers explore the relationship between food and faith - dishes include Simnel cake and beef brisket, and they also find out more about hot cross buns. [S] | Sun, Feb 15, 3:40 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Beef: The Bikers explore British beef by visiting a farmer looking to the future with his Wagyu cattle, discovering the history of tripe, and learning how to roast an ox. [S] | Sun, Feb 15, 2:35 pm | U&Dave | 65 mins |
| Hairy Bikers' Best of British | Recession: The Bikers discover how hard times helped British cooks to create tasty dishes, such as scotch broth, mince and dumplings. [S] | Sat, Feb 14, 8:00 am | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Atlantic: The Bikers explore the 'special relationship' between America and Britain's culinary cultures by making a rich clam chowder and chocolate brownies. [S] | Fri, Feb 13, 7:10 am | U&Dave | 50 mins |
| Hairy Bikers' Best of British | Food and the Empire: The Bikers explore the impact Britain's colonial past has on food, from chai in bread and butter pudding to India pale ale in sausage casserole. [S] | Thu, Feb 12, 7:10 am | U&Dave | 50 mins |
| Hairy Bikers' Best of British | Francophile: The Bikers continue their culinary journey by looking across the Channel to see how the French have influenced the way we cook and eat over time. [S] | Wed, Feb 11, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Fowl: The Bikers reveal that there is so much more to British fowl than roast chicken, cook up a storm with a duck tikka, and tell the history of Norfolk black turkey. [S] | Wed, Feb 11, 7:10 am | U&Dave | 50 mins |
| Hairy Bikers' Best of British | Fowl: The Bikers reveal that there is so much more to British fowl than roast chicken, cook up a storm with a duck tikka, and tell the history of Norfolk black turkey. [S] | Tue, Feb 10, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Dairy: The Bikers celebrate our dairy industry as they make dishes including a classic cheese and onion turnover and look at the history of school milk and British cheddar. [S] | Mon, Feb 9, 5:00 pm | U&Dave | 60 mins |