| Hairy Bikers' Best of British | Times of Plenty: Time for the hairy ones to go gourmet, celebrating extravagant Britain with lobster, truffles, chocolate and the best cuts of meat on offer. [S] | Fri, Jun 13, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Picnics: The bikers explore our national love of picnics, celebrating classics such as the Cornish pasty and the Scotch egg, and baking a luxurious Dundee cake. [S] | Thu, Jun 12, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | War: The bikers explore how the British have still managed to create remarkable dishes, even in times of war, trying their hand at rabbit stew and carrot cake. [S] | Wed, Jun 11, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Recession: The Bikers discover how hard times helped British cooks to create tasty dishes, such as scotch broth, mince and dumplings. [S] | Tue, Jun 10, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | British Waterways: The bikers visit British waterways to explore the amazing food available. They try their hand at fly fishing for trout and make a stuffed wild duck. [S] | Mon, Jun 9, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Sweet Tooth: A sugary episode, as the hairy ones try their hand at making their favourite childhood sweets and make a truly sumptuous cheesecake. [S] | Sun, Jun 8, 4:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Takeaways: The biker duo explore how Britain's love affair with takeaway food has evolved and cook some of their favourites in the Best of British kitchen. [S] | Sun, Jun 8, 3:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Vegetarian: The bikers go veggie, looking at the history of the Vegetarian Society and celebrating some of the most mouthwatering vegetarian dishes on offer. [S] | Fri, Jun 6, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Bread: The bikers explore how our love affair with bread has evolved over centuries, trying their hand at bagel making and their own version of a summer pudding. [S] | Thu, Jun 5, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Royal Family: The fabulous biker boys go on a journey through time to celebrate British food. They start by exploring the culinary influence of the monarchy. [S] | Wed, Jun 4, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Pies: The hairy duo celebrate British food. They find out who ate all the pies on the football pitch and discover the story behind some of the nation's best loved pies. [S] | Sun, Jun 1, 4:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Beer and Cider: The lovable bikers explore how our love affair with beer and cider has evolved over time. They also visit a cider festival, where they press their own. [S] | Sun, Jun 1, 3:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Slow Food: The bikers celebrate British food. For something delicious, it's worth using the best ingredients and cooking them to perfection - however long it takes. [S] | Sun, May 25, 4:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Preserving: The bikers journey through time, celebrating British food. Here they explore how some of our tastiest treats have evolved from a need to preserve. [S] | Sun, May 25, 3:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Francophile: The Bikers continue their culinary journey by looking across the Channel to see how the French have influenced the way we cook and eat over time. [S] | Fri, May 23, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Fowl: The Bikers reveal that there is so much more to British fowl than roast chicken, cook up a storm with a duck tikka, and tell the history of Norfolk black turkey. [S] | Thu, May 22, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Dairy: The Bikers celebrate our dairy industry as they make dishes including a classic cheese and onion turnover and look at the history of school milk and British cheddar. [S] | Wed, May 21, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | 1970s: The Bikers revisit the 1970s - a food decade that's often stigmatised - and show how a well-prepared chicken cordon bleu and banoffee pie can be a gastronomic delight. [S] | Tue, May 20, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Sheep: The Bikers focus on sheep which have provided us with milk, meat and wool for thousands of years - dishes include mechoui lamb and a hogget and barley stew. [S] | Mon, May 19, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Pub Grub: The bikers head to the pub to explore the story behind the boom in pub food and snacks and recreate mouthwatering dishes that would make any publican proud. [S] | Sun, May 18, 4:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Island Life: The biker boys continue their countrywide hunt for great grub. They celebrate our love of fish and shellfish and find out about Billingsgate Market. [S] | Sun, May 18, 3:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | 1960s: More homegrown fun with food as Dave and Si return to the 1960s, prepare Steak Diane and profiteroles, and discover the height of 1960s dining. [S] | Fri, May 16, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Atlantic: The Bikers explore the 'special relationship' between America and Britain's culinary cultures by making a rich clam chowder and chocolate brownies. [S] | Thu, May 15, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Food and the Empire: The Bikers explore the impact Britain's colonial past has on food, from chai in bread and butter pudding to India pale ale in sausage casserole. [S] | Wed, May 14, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Food and Religion: The Bikers explore the relationship between food and faith - dishes include Simnel cake and beef brisket, and they also find out more about hot cross buns. [S] | Tue, May 13, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Beef: The Bikers explore British beef by visiting a farmer looking to the future with his Wagyu cattle, discovering the history of tripe, and learning how to roast an ox. [S] | Mon, May 12, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Puddings: More yummy treats from Blighty. The bikers create some classic puds and explore the history behind our favourites. [S] | Sun, May 11, 4:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Foraging: The bikers continue their journey through time, celebrating British food. In this episode, they take to the undergrowth in search of delicious free food. [S] | Sun, May 11, 3:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Comfort Food: The Bikers explore Britain's love of comfort food - as well as a classic rice pudding, Dave prepares stuffed cabbage leaves and Si makes a flat rib broth. [S] | Fri, May 9, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Potatoes: The Bikers celebrate the humble spud - from a Lancashire potato and butter pie to a chicken casserole with potato cobbler - and look at British potato vodka. [S] | Thu, May 8, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Exotic Foods: Those Great Brits the Hairy Bikers celebrate Blighty's best food - here they get a taste for the exotic and prepare a classic chilli gingerbread. [S] | Wed, May 7, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Woodlands: Dave and Si explore British woodlands to reveal the hidden gems that can be found within them - they also make a wild boar ragu and a creamy bramble fool. [S] | Tue, May 6, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Cookbooks: The hairy duo cook dishes from their favourite British cookbooks and tell the story of iconic food writers, including Elizabeth David and Isabella Beeton. [S] | Sun, May 4, 4:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | A Taste of the Med: The bikers continue their journey through time, celebrating British grub. Here, they look at the influence of the Mediterranean on British cuisine. [S] | Sun, May 4, 3:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Pork: The Bikers celebrate the British love affair with pork as they prepare a traditional gala pie and a sumptuous rolled pork loin with apricots and ginger. [S] | Fri, May 2, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Markets: The Bikers celebrate our marketplaces, baking a walnut and fudge cake and travelling to Ludlow to peruse the market and discuss the impact of supermarkets. [S] | Thu, May 1, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Islands: More treats from Blighty with those biker boys - here dishes include a tempura dish from the Isle of Man and a cranachan with Islay whisky. [S] | Wed, Apr 30, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Apples and Pears: The Bikers reveal the British obsession with apples, its passion for pears - with dishes including a beef and apple tagine - and the history of Wassailing. [S] | Tue, Apr 29, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Shellfish: The Bikers cook up a beef and oyster pie and a crab and scallop mornay. After throwing a crayfish party, they tell the story of an old classic: the winkle. [S] | Mon, Apr 28, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Times of Plenty: Time for the hairy ones to go gourmet, celebrating extravagant Britain with lobster, truffles, chocolate and the best cuts of meat on offer. [S] | Sun, Apr 27, 4:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Picnics: The bikers explore our national love of picnics, celebrating classics such as the Cornish pasty and the Scotch egg, and baking a luxurious Dundee cake. [S] | Sun, Apr 27, 3:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Fish: The Bikers celebrate Britain's fishing industry, revisit Welsh coracle fishing and go to the Isle of Wight to see how other species can replace our over-fished favourites. [S] | Fri, Apr 25, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Markets: The Bikers celebrate our marketplaces, baking a walnut and fudge cake and travelling to Ludlow to peruse the market and discuss the impact of supermarkets. [S] | Mon, Mar 10, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Islands: More treats from Blighty with those biker boys - here dishes include a tempura dish from the Isle of Man and a cranachan with Islay whisky. [S] | Fri, Mar 7, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Apples and Pears: The Bikers reveal the British obsession with apples, its passion for pears - with dishes including a beef and apple tagine - and the history of Wassailing. [S] | Thu, Mar 6, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Shellfish: The Bikers cook up a beef and oyster pie and a crab and scallop mornay. After throwing a crayfish party, they tell the story of an old classic: the winkle. [S] | Wed, Mar 5, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Fish: The Bikers celebrate Britain's fishing industry, revisit Welsh coracle fishing and go to the Isle of Wight to see how other species can replace our over-fished favourites. [S] | Tue, Mar 4, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Feel Good Food: Uplifting stuff as the bikers explore how certain recipes can put a spring back in your step, whether it's a bowl of chicken noodle soup or a fish dish. [S] | Mon, Mar 3, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Francophile: The Bikers continue their culinary journey by looking across the Channel to see how the French have influenced the way we cook and eat over time. [S] | Fri, Dec 20, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | 1960s: More homegrown fun with food as Dave and Si return to the 1960s, prepare Steak Diane and profiteroles, and discover the height of 1960s dining. [S] | Fri, Dec 13, 5:00 pm | U&Dave | 60 mins |