| Hairy Bikers' Best of British | Pork: The Bikers celebrate the British love affair with pork as they prepare a traditional gala pie and a sumptuous rolled pork loin with apricots and ginger. [S] | Wed, Jul 30, 6:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Markets: The Bikers celebrate our marketplaces, baking a walnut and fudge cake and travelling to Ludlow to peruse the market and discuss the impact of supermarkets. [S] | Tue, Jul 29, 6:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Islands: More treats from Blighty with those biker boys - here dishes include a tempura dish from the Isle of Man and a cranachan with Islay whisky. [S] | Mon, Jul 28, 6:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Markets: The Bikers celebrate our marketplaces, baking a walnut and fudge cake and travelling to Ludlow to peruse the market and discuss the impact of supermarkets. [S] | Sun, Jul 27, 4:30 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Islands: More treats from Blighty with those biker boys - here dishes include a tempura dish from the Isle of Man and a cranachan with Islay whisky. [S] | Sun, Jul 27, 3:30 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Apples and Pears: The Bikers reveal the British obsession with apples, its passion for pears - with dishes including a beef and apple tagine - and the history of Wassailing. [S] | Fri, Jul 25, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Fish: The Bikers celebrate Britain's fishing industry, revisit Welsh coracle fishing and go to the Isle of Wight to see how other species can replace our over-fished favourites. [S] | Wed, Jul 23, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Shellfish: The Bikers cook up a beef and oyster pie and a crab and scallop mornay. After throwing a crayfish party, they tell the story of an old classic: the winkle. [S] | Sun, Jul 20, 3:05 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Feel Good Food: Uplifting stuff as the bikers explore how certain recipes can put a spring back in your step, whether it's a bowl of chicken noodle soup or a fish dish. [S] | Mon, Jul 14, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Fish: The Bikers celebrate Britain's fishing industry, revisit Welsh coracle fishing and go to the Isle of Wight to see how other species can replace our over-fished favourites. [S] | Sun, Jul 13, 4:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Feel Good Food: Uplifting stuff as the bikers explore how certain recipes can put a spring back in your step, whether it's a bowl of chicken noodle soup or a fish dish. [S] | Sun, Jul 13, 3:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Food Pairings: Si and Dave explore how British ingredients can combine to make classic pairings. The duo create a pork and apple dish and a pear and stilton tart. [S] | Thu, Jul 10, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Weddings: Si and Dave explore how some of the foodie customs associated with the wedding ceremony have evolved and help prepare a Scottish wedding breakfast. [S] | Wed, Jul 9, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Nation of Gardeners: The bikers celebrate British food. They head into the garden, where through good times and bad our skills have inspired amazing dishes. [S] | Tue, Jul 8, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Breakfast: The Hairy Bikers look for great ways to kick start the day. They find out about how our morning meal has changed and evolved through the years. [S] | Mon, Jul 7, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Cheese: The bikers explore how Britain's love affair with cheese has evolved over centuries, and discover that the original cheesecake recipes were British. [S] | Sun, Jul 6, 4:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Food Pairings: Si and Dave explore how British ingredients can combine to make classic pairings. The duo create a pork and apple dish and a pear and stilton tart. [S] | Sun, Jul 6, 3:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Spices: The bikers turn up the heat, exploring the origins of Britain's favourite spices. They also visit a chilli festival, with mouth-numbing consequences. [S] | Fri, Jul 4, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Game: The bikers continue their culinary journey through time as they celebrate British food. Time for some meaty dishes with rabbit, grouse and venison on the menu. [S] | Thu, Jul 3, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Food Festivals: Another helping of top British grub with the bikers. The duo take a look at all the food festivals in the calendar that allow the British to indulge. [S] | Wed, Jul 2, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Sweet Tooth: A sugary episode, as the hairy ones try their hand at making their favourite childhood sweets and make a truly sumptuous cheesecake. [S] | Tue, Jul 1, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Takeaways: The biker duo explore how Britain's love affair with takeaway food has evolved and cook some of their favourites in the Best of British kitchen. [S] | Mon, Jun 30, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Weddings: Si and Dave explore how some of the foodie customs associated with the wedding ceremony have evolved and help prepare a Scottish wedding breakfast. [S] | Sun, Jun 29, 4:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Nation of Gardeners: The bikers celebrate British food. They head into the garden, where through good times and bad our skills have inspired amazing dishes. [S] | Sun, Jun 29, 3:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Pies: The hairy duo celebrate British food. They find out who ate all the pies on the football pitch and discover the story behind some of the nation's best loved pies. [S] | Fri, Jun 27, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Beer and Cider: The lovable bikers explore how our love affair with beer and cider has evolved over time. They also visit a cider festival, where they press their own. [S] | Thu, Jun 26, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Slow Food: The bikers celebrate British food. For something delicious, it's worth using the best ingredients and cooking them to perfection - however long it takes. [S] | Wed, Jun 25, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Preserving: The bikers journey through time, celebrating British food. Here they explore how some of our tastiest treats have evolved from a need to preserve. [S] | Tue, Jun 24, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Pub Grub: The bikers head to the pub to explore the story behind the boom in pub food and snacks and recreate mouthwatering dishes that would make any publican proud. [S] | Mon, Jun 23, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Foraging: The bikers continue their journey through time, celebrating British food. In this episode, they take to the undergrowth in search of delicious free food. [S] | Wed, Jun 18, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Cookbooks: The hairy duo cook dishes from their favourite British cookbooks and tell the story of iconic food writers, including Elizabeth David and Isabella Beeton. [S] | Tue, Jun 17, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | A Taste of the Med: The bikers continue their journey through time, celebrating British grub. Here, they look at the influence of the Mediterranean on British cuisine. [S] | Mon, Jun 16, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Game: The bikers continue their culinary journey through time as they celebrate British food. Time for some meaty dishes with rabbit, grouse and venison on the menu. [S] | Sun, Jun 15, 4:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Food Festivals: Another helping of top British grub with the bikers. The duo take a look at all the food festivals in the calendar that allow the British to indulge. [S] | Sun, Jun 15, 3:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Times of Plenty: Time for the hairy ones to go gourmet, celebrating extravagant Britain with lobster, truffles, chocolate and the best cuts of meat on offer. [S] | Fri, Jun 13, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Picnics: The bikers explore our national love of picnics, celebrating classics such as the Cornish pasty and the Scotch egg, and baking a luxurious Dundee cake. [S] | Thu, Jun 12, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | War: The bikers explore how the British have still managed to create remarkable dishes, even in times of war, trying their hand at rabbit stew and carrot cake. [S] | Wed, Jun 11, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Recession: The Bikers discover how hard times helped British cooks to create tasty dishes, such as scotch broth, mince and dumplings. [S] | Tue, Jun 10, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | British Waterways: The bikers visit British waterways to explore the amazing food available. They try their hand at fly fishing for trout and make a stuffed wild duck. [S] | Mon, Jun 9, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Sweet Tooth: A sugary episode, as the hairy ones try their hand at making their favourite childhood sweets and make a truly sumptuous cheesecake. [S] | Sun, Jun 8, 4:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Takeaways: The biker duo explore how Britain's love affair with takeaway food has evolved and cook some of their favourites in the Best of British kitchen. [S] | Sun, Jun 8, 3:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Vegetarian: The bikers go veggie, looking at the history of the Vegetarian Society and celebrating some of the most mouthwatering vegetarian dishes on offer. [S] | Fri, Jun 6, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Bread: The bikers explore how our love affair with bread has evolved over centuries, trying their hand at bagel making and their own version of a summer pudding. [S] | Thu, Jun 5, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Royal Family: The fabulous biker boys go on a journey through time to celebrate British food. They start by exploring the culinary influence of the monarchy. [S] | Wed, Jun 4, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Pies: The hairy duo celebrate British food. They find out who ate all the pies on the football pitch and discover the story behind some of the nation's best loved pies. [S] | Sun, Jun 1, 4:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Beer and Cider: The lovable bikers explore how our love affair with beer and cider has evolved over time. They also visit a cider festival, where they press their own. [S] | Sun, Jun 1, 3:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Slow Food: The bikers celebrate British food. For something delicious, it's worth using the best ingredients and cooking them to perfection - however long it takes. [S] | Sun, May 25, 4:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Preserving: The bikers journey through time, celebrating British food. Here they explore how some of our tastiest treats have evolved from a need to preserve. [S] | Sun, May 25, 3:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Francophile: The Bikers continue their culinary journey by looking across the Channel to see how the French have influenced the way we cook and eat over time. [S] | Fri, May 23, 5:00 pm | U&Dave | 60 mins |
| Hairy Bikers' Best of British | Fowl: The Bikers reveal that there is so much more to British fowl than roast chicken, cook up a storm with a duck tikka, and tell the history of Norfolk black turkey. [S] | Thu, May 22, 5:00 pm | U&Dave | 60 mins |