Rick Stein: From Venice to Istanbul

  

Snapshots

Rick Stein: From Venice to IstanbulRick Stein's culinary odyssey ends in Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus. [S,AD]Wed, Nov 6, 5:00 pmU&Dave60 mins
Rick Stein: From Venice to IstanbulOn the Cesme Peninsula, Rick Stein enjoys creamy Armola cheese, Urla's famous red wine, and the ultimate Turkish breakfast. [S,AD]Tue, Nov 5, 6:00 pmU&Dave60 mins
Rick Stein: From Venice to IstanbulContinuing his journey, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese. [S,AD]Tue, Nov 5, 5:00 pmU&Dave60 mins
Rick Stein: From Venice to IstanbulRick Stein's gastronomic journey brings him to northern Greece and the historic city of Ioannina, where he tastes a traditional veal stifado and kotopita. [S,AD]Mon, Nov 4, 6:00 pmU&Dave60 mins
Rick Stein: From Venice to IstanbulRick Stein continues his gastronomic road trip. In Albania, Rick and his son Jack visit shepherds in remote mountain expanses. [S,AD]Mon, Nov 4, 5:00 pmU&Dave60 mins
Rick Stein: From Venice to IstanbulRick Stein continues his gastronomic road trip in Ravenna, where he discovers a street food dating back to Roman times. [S,AD]Fri, Nov 1, 6:00 pmU&Dave60 mins
Rick Stein: From Venice to IstanbulRick Stein embarks on a new gastronomic road trip from Venice to Istanbul - his journey begins in the magnificent city of Venice. [S,AD]Fri, Nov 1, 5:00 pmU&Dave60 mins