San Francisco to Monterey: Rick Stein begins a journey from northern California to Mexico - in this opening episode, Rick is in San Francisco to taste legendary dishes like the hangtown fry. [S]
Monterey to San Diego: Rick Stein travels down the Californian coastline immortalised by John Steinbeck, past citrus groves and vineyards that inspired one of his favourite films, and into LA. [S]
San Diego to Baja California: Rick enjoys a hearty steak-and-eggs American diner special before heading across the reputedly busiest border crossing in the world - San Diego to Tijuana. [S]
Yucatan: Rick's journey begins to draw to a close as he heads east from Oaxaca to the Yucatan Peninsula, a place once frequented by real pirates of the Caribbean and our own Sir Francis Drake. [S]
Yucatan: Rick's journey begins to draw to a close as he heads east from Oaxaca to the Yucatan Peninsula, a place once frequented by real pirates of the Caribbean and our own Sir Francis Drake. [S]
Oaxaca to Chinantlan Mountains: Rick explores the hidden land of Mexico's culinary capital Oaxaca, where you can smell the tropical fruit and Mexico's national cheese of queso oaxacana. [S]
Oaxaca to Chinantlan Mountains: Rick explores the hidden land of Mexico's culinary capital Oaxaca, where you can smell the tropical fruit and Mexico's national cheese of queso oaxacana. [S]
Mexico City to Oaxaca: Rick visits Mexico City to sample the Aztec cuisine, and then heads to the city of Puebla, which is the home of Mexico's famous meat stew mole. [S]
Mexico City to Oaxaca: Rick visits Mexico City to sample the Aztec cuisine, and then heads to the city of Puebla, which is the home of Mexico's famous meat stew mole. [S]
Guadalajara to Puerto Vallarta: Leaving the Baja Peninsula, Rick explores Mexico's western mainland and visits the town that put tequila - and the country itself - on the world map: Guadalajara. [S]
Guadalajara to Puerto Vallarta: Leaving the Baja Peninsula, Rick explores Mexico's western mainland and visits the town that put tequila - and the country itself - on the world map: Guadalajara. [S]
San Diego to Baja California: Rick enjoys a hearty steak-and-eggs American diner special before heading across the reputedly busiest border crossing in the world - San Diego to Tijuana. [S]
San Diego to Baja California: Rick enjoys a hearty steak-and-eggs American diner special before heading across the reputedly busiest border crossing in the world - San Diego to Tijuana. [S]
Monterey to San Diego: Rick Stein travels down the Californian coastline immortalised by John Steinbeck, past citrus groves and vineyards that inspired one of his favourite films, and into LA. [S]
Monterey to San Diego: Rick Stein travels down the Californian coastline immortalised by John Steinbeck, past citrus groves and vineyards that inspired one of his favourite films, and into LA. [S]
San Francisco to Monterey: Rick Stein begins a journey from northern California to Mexico - in this opening episode, Rick is in San Francisco to taste legendary dishes like the hangtown fry. [S]
San Francisco to Monterey: Rick Stein begins a journey from northern California to Mexico - in this opening episode, Rick is in San Francisco to taste legendary dishes like the hangtown fry. [S]
Monterey to San Diego: Rick Stein travels down the Californian coastline immortalised by John Steinbeck, past citrus groves and vineyards that inspired one of his favourite films, and into LA. [S]
San Francisco to Monterey: Rick Stein begins a journey from northern California to Mexico - in this opening episode, Rick is in San Francisco to taste legendary dishes like the hangtown fry. [S]
Yucatan: Rick's journey begins to draw to a close as he heads east from Oaxaca to the Yucatan Peninsula, a place once frequented by real pirates of the Caribbean and our own Sir Francis Drake. [S]
Oaxaca to Chinantlan Mountains: Rick explores the hidden land of Mexico's culinary capital Oaxaca, where you can smell the tropical fruit and Mexico's national cheese of queso oaxacana. [S]
Mexico City to Oaxaca: Rick visits Mexico City to sample the Aztec cuisine, and then heads to the city of Puebla, which is the home of Mexico's famous meat stew mole. [S]
Guadalajara to Puerto Vallarta: Leaving the Baja Peninsula, Rick explores Mexico's western mainland and visits the town that put tequila - and the country itself - on the world map: Guadalajara. [S]
San Diego to Baja California: Rick enjoys a hearty steak-and-eggs American diner special before heading across the reputedly busiest border crossing in the world - San Diego to Tijuana. [S]
Monterey to San Diego: Rick Stein travels down the Californian coastline immortalised by John Steinbeck, past citrus groves and vineyards that inspired one of his favourite films, and into LA. [S]
Yucatan: Rick's journey begins to draw to a close as he heads east from Oaxaca to the Yucatan Peninsula, a place once frequented by real pirates of the Caribbean and our own Sir Francis Drake. [S]
Oaxaca to Chinantlan Mountains: Rick explores the hidden land of Mexico's culinary capital Oaxaca, where you can smell the tropical fruit and Mexico's national cheese of queso oaxacana. [S]
Mexico City to Oaxaca: Rick visits Mexico City to sample the Aztec cuisine, and then heads to the city of Puebla, which is the home of Mexico's famous meat stew mole. [S]
Monterey to San Diego: Rick Stein travels down the Californian coastline immortalised by John Steinbeck, past citrus groves and vineyards that inspired one of his favourite films, and into LA. [S]
San Francisco to Monterey: Rick Stein begins a journey from northern California to Mexico - in this opening episode, Rick is in San Francisco to taste legendary dishes like the hangtown fry. [S]
Monterey to San Diego: Rick Stein travels down the Californian coastline immortalised by John Steinbeck, past citrus groves and vineyards that inspired one of his favourite films, and into LA. [S]
San Francisco to Monterey: Rick Stein begins a journey from northern California to Mexico - in this opening episode, Rick is in San Francisco to taste legendary dishes like the hangtown fry. [S]