Rick heads for the Extremadura region - famous for pimenton and Spain's most celebrated ham, Iberico - and also visits Seville, the home of tapas and flamenco. [S,AD]
Rick samples the tastes in the area famed for El Cid and its classic landscape of castles and vast plains, then it's off to La Mancha, the hot dry heart of Spain. [S,AD]
Rick Stein tours Spain on a journey of discovery and culinary delight - he begins his tour in Galicia on the Atlantic coast, driving an old camper van perfect for venturing offroad. [S,AD]