Paestum: Gino continues his journey at the home of water buffalo mozzarella, visits ancient ruins in Paestum, and learns how to make handmade fusilli pasta the traditional way. [S]
Elba: Gino D'Acampo visits the island of Elba - which is famous in Italy for its honey and iron production - and makes a melt-in-the-mouth honey chicken dish and an easy risotto. [S]
Tuscany and Lazio: Gino D'Acampo takes a culinary journey along the Italian coast - he visits some of Tuscany's hidden gems before heading to the town of Gaeta in Lazio. [S]
Sorrento and Capri: Gino sails to beautiful Capri to sample 'la dolce vita' and meet a man who made his name photographing the iconic US first lady Jackie Kennedy. [S]
Amalfi: Gino starts his journey on the Amalfi coast, visiting the picture-postcard village of Positano and uncovering food traditions that are being kept alive by the locals. [S]