...of the Sun. Gino D'Acampo's final destination is Bologna, where he samples its famous bolognese sauce and uses his grandfather's recipe to prepare tagliatelle alla bolognese. [S]
...of the Sun. Gino D'Acampo travels through Tuscany, visiting Siena - where he creates chocolate panforte - and a Benedictine abbey where he cooks beef with the brothers' local red wine. [S]
...of the Sun. Gino D'Acampo is in the region of Liguria in northwestern Italy, where he visits the pretty fishing port of Camogli and Recco, a town famed for its focaccia flatbread. [S]
...of the Sun. Gino D'Acampo explores the region of Emilia-Romagna, which is famous for parmesan that he uses to enhance a dish of fried aubergine, juicy tomato and soft mozzarella. [S]