Pies: The hairy duo celebrate British food. They find out who ate all the pies on the football pitch and discover the story behind some of the nation's best loved pies. [S]
Takeaways: The biker duo explore how Britain's love affair with takeaway food has evolved and cook some of their favourites in the Best of British kitchen. [S]
Food Festivals: Another helping of top British grub with the bikers. The duo take a look at all the food festivals in the calendar that allow the British to indulge. [S]
Game: The bikers continue their culinary journey through time as they celebrate British food. Time for some meaty dishes with rabbit, grouse and venison on the menu. [S]
Spices: The bikers turn up the heat, exploring the origins of Britain's favourite spices. They also visit a chilli festival, with mouth-numbing consequences. [S]
Francophile: The Bikers continue their culinary journey by looking across the Channel to see how the French have influenced the way we cook and eat over time. [S]
Fowl: The Bikers reveal that there is so much more to British fowl than roast chicken, cook up a storm with a duck tikka, and tell the history of Norfolk black turkey. [S]
Dairy: The Bikers celebrate our dairy industry as they make dishes including a classic cheese and onion turnover and look at the history of school milk and British cheddar. [S]
1970s: The Bikers revisit the 1970s - a food decade that's often stigmatised - and show how a well-prepared chicken cordon bleu and banoffee pie can be a gastronomic delight. [S]
Sheep: The Bikers focus on sheep which have provided us with milk, meat and wool for thousands of years - dishes include mechoui lamb and a hogget and barley stew. [S]
1960s: More homegrown fun with food as Dave and Si return to the 1960s, prepare Steak Diane and profiteroles, and discover the height of 1960s dining. [S]