Malaysia 2 and Sri Lanka: Adventures in far eastern cuisine. Rick Stein explores the multifaceted food of Penang, and in Sri Lanka he visits a bustling fishing village. [S,AD]
Thailand and Malaysia: More colourful eastern adventures with Rick Stein. In Thailand, he learns the art of hot and sour tom yum goong, and in Melaka he enjoys Nyonya cuisine. [S,AD]