Gen Z Auditions: The third generation facing the MasterChef audition gauntlet tonight is Gen Z. Internet personality and former MasterChef finalist Nick DiGiovanni joins as a guest judge. [S]
Millennial Auditions: Kicking off the generational auditions are the Millennials, and food journalist Priya Krishna helps determine which signature dishes are worthy of a white apron. [S]
It's the finale! Another familiar face makes a surprise entrance for the dessert course as former MasterChef USA judge Christina Tosi joins as a fourth critical eye at the judging table. [S]
The top five cooks must keep their cool in this fire and ice semi-final to create one of the most difficult desserts - Baked Alaska - and master a 'Keeping up with Gordon' challenge. [S]
The top 14 travel to Norco, California, for their next team challenge, where they are asked to prepare a steak entree with sides for 101 cowboys and cowgirls. [S]
In the first baking challenge of the season, the top 15 cooks must replicate a dish from an intimidating selection of highly technical and complex desserts exactly. [S]
Tonight's special guest Tiffany Derry owns her own Texan restaurant chain. The contestants must create a fusion dish combining Southern cuisine with a random international cuisine. [S]
It's a well-known fact that Gordon Ramsay has little time for vegan cuisine, but all that has changed recently - for inspiration, Gordon presents his stunning beet wellington. [S]