| James Martin's Food Map of Britain | Yorkshire: James Martin champions more regional ingredients. In his home county of Yorkshire, he makes must-try dishes with local rhubarb and wild heather honey. [S,AD] | Wed, Mar 20, 8:30 am | W | 30 mins |
| James Martin's Food Map of Britain | Lincolnshire and the Flatlands: James flies over the fertile plains of Lincolnshire to explore why it is an environment perfect for world-class pork and peas. [S,AD] | Fri, Mar 15, 8:30 am | W | 30 mins |
| James Martin's Food Map of Britain | West Scotland: James reaches the west coast of Scotland for some delicious local langoustine and makes a Thai-style Highland beef salad. [S,AD] | Tue, Mar 12, 8:30 am | W | 30 mins |
| James Martin's Food Map of Britain | West Country: James Martin explores regional British ingredients. He finds out why Devon's milk is so creamy and about Cornwall's export of tea to China. [S,AD] | Thu, Mar 7, 8:30 am | W | 30 mins |
| James Martin's Food Map of Britain | South Coast: James Martin explores regional ingredients found in the UK. On the South Coast, it's truffles in the forests of Hampshire and tomatoes on the Isle of Wight. [S,AD] | Mon, Mar 4, 8:30 am | W | 30 mins |
| James Martin's Food Map of Britain | Yorkshire: James Martin champions more regional ingredients. In his home county of Yorkshire, he makes must-try dishes with local rhubarb and wild heather honey. [S,AD] | Wed, Feb 14, 6:35 am | W | 25 mins |
| James Martin's Food Map of Britain | Lincolnshire and the Flatlands: James flies over the fertile plains of Lincolnshire to explore why it is an environment perfect for world-class pork and peas. [S,AD] | Wed, Feb 14, 6:10 am | W | 25 mins |
| James Martin's Food Map of Britain | West Scotland: James reaches the west coast of Scotland for some delicious local langoustine and makes a Thai-style Highland beef salad. [S,AD] | Tue, Feb 13, 6:35 am | W | 25 mins |
| James Martin's Food Map of Britain | West Country: James Martin explores regional British ingredients. He finds out why Devon's milk is so creamy and about Cornwall's export of tea to China. [S,AD] | Tue, Feb 13, 6:10 am | W | 25 mins |
| James Martin's Food Map of Britain | South Coast: James Martin explores regional ingredients found in the UK. On the South Coast, it's truffles in the forests of Hampshire and tomatoes on the Isle of Wight. [S,AD] | Mon, Feb 12, 6:35 am | W | 25 mins |
| James Martin's Food Map of Britain | Northern Ireland: James Martin explores how the UK produces delicious regional ingredients. In Northern Ireland, he discovers why Dexter beef has a unique flavour. [S,AD] | Mon, Feb 12, 6:10 am | W | 25 mins |
| James Martin's Food Map of Britain | East Scotland: James Martin explores regional ingredients. He discovers why the raspberries grown near Strathmore are a class apart and makes whisky-cured salmon. [S,AD] | Fri, Feb 9, 6:35 am | W | 25 mins |
| James Martin's Food Map of Britain | Gloucester and the Cotswolds: Delicious regional ingredients. Here, James celebrates the wonders of wild River Severn salmon and makes Cotswold ham croquettes. [S,AD] | Fri, Feb 9, 6:10 am | W | 25 mins |
| James Martin's Food Map of Britain | South Wales: Chef James Martin explores how the British Isles produces delicious regional ingredients. He discovers why Welsh mountain lamb is so prized by foodies. [S,AD] | Thu, Feb 8, 6:35 am | W | 25 mins |
| James Martin's Food Map of Britain | South East: James Martin explores delicious regional ingredients. He begins down south, finding out why Kent's cherries are so sweet and cooking Hastings Dover sole. [S,AD] | Thu, Feb 8, 6:10 am | W | 25 mins |
| James Martin's Food Map of Britain | Yorkshire: James Martin champions more regional ingredients. In his home county of Yorkshire, he makes must-try dishes with local rhubarb and wild heather honey. [S,AD] | Fri, Nov 24, 7:30 am | W | 30 mins |
| James Martin's Food Map of Britain | Lincolnshire and the Flatlands: James flies over the fertile plains of Lincolnshire to explore why it is an environment perfect for world-class pork and peas. [S,AD] | Fri, Nov 24, 7:00 am | W | 30 mins |
| James Martin's Food Map of Britain | West Scotland: James reaches the west coast of Scotland for some delicious local langoustine and makes a Thai-style Highland beef salad. [S,AD] | Thu, Nov 23, 7:30 am | W | 30 mins |
| James Martin's Food Map of Britain | West Country: James Martin explores regional British ingredients. He finds out why Devon's milk is so creamy and about Cornwall's export of tea to China. [S,AD] | Thu, Nov 23, 7:00 am | W | 30 mins |
| James Martin's Food Map of Britain | South Coast: James Martin explores regional ingredients found in the UK. On the South Coast, it's truffles in the forests of Hampshire and tomatoes on the Isle of Wight. [S,AD] | Wed, Nov 22, 7:30 am | W | 30 mins |
| James Martin's Food Map of Britain | Northern Ireland: James Martin explores how the UK produces delicious regional ingredients. In Northern Ireland, he discovers why Dexter beef has a unique flavour. [S,AD] | Wed, Nov 22, 7:00 am | W | 30 mins |
| James Martin's Food Map of Britain | East Scotland: James Martin explores regional ingredients. He discovers why the raspberries grown near Strathmore are a class apart and makes whisky-cured salmon. [S,AD] | Tue, Nov 21, 7:30 am | W | 30 mins |
| James Martin's Food Map of Britain | Gloucester and the Cotswolds: Delicious regional ingredients. Here, James celebrates the wonders of wild River Severn salmon and makes Cotswold ham croquettes. [S,AD] | Tue, Nov 21, 7:00 am | W | 30 mins |
| James Martin's Food Map of Britain | South Wales: Chef James Martin explores how the British Isles produces delicious regional ingredients. He discovers why Welsh mountain lamb is so prized by foodies. [S,AD] | Mon, Nov 20, 7:30 am | W | 30 mins |
| James Martin's Food Map of Britain | South East: James Martin explores delicious regional ingredients. He begins down south, finding out why Kent's cherries are so sweet and cooking Hastings Dover sole. [S,AD] | Mon, Nov 20, 7:00 am | W | 30 mins |
| James Martin's Food Map of Britain | Yorkshire: James Martin champions more regional ingredients. In his home county of Yorkshire, he makes must-try dishes with local rhubarb and wild heather honey. [S,AD] | Fri, Oct 13, 7:30 am | W | 30 mins |
| James Martin's Food Map of Britain | Lincolnshire and the Flatlands: James flies over the fertile plains of Lincolnshire to explore why it is an environment perfect for world-class pork and peas. [S,AD] | Fri, Oct 13, 7:00 am | W | 30 mins |
| James Martin's Food Map of Britain | West Scotland: James reaches the west coast of Scotland for some delicious local langoustine and makes a Thai-style Highland beef salad. [S,AD] | Thu, Oct 12, 7:30 am | W | 30 mins |
| James Martin's Food Map of Britain | West Country: James Martin explores regional British ingredients. He finds out why Devon's milk is so creamy and about Cornwall's export of tea to China. [S,AD] | Thu, Oct 12, 7:00 am | W | 30 mins |
| James Martin's Food Map of Britain | South Coast: James Martin explores regional ingredients found in the UK. On the South Coast, it's truffles in the forests of Hampshire and tomatoes on the Isle of Wight. [S,AD] | Wed, Oct 11, 7:30 am | W | 30 mins |
| James Martin's Food Map of Britain | Northern Ireland: James Martin explores how the UK produces delicious regional ingredients. In Northern Ireland, he discovers why Dexter beef has a unique flavour. [S,AD] | Wed, Oct 11, 7:00 am | W | 30 mins |
| James Martin's Food Map of Britain | East Scotland: James Martin explores regional ingredients. He discovers why the raspberries grown near Strathmore are a class apart and makes whisky-cured salmon. [S,AD] | Tue, Oct 10, 7:30 am | W | 30 mins |
| James Martin's Food Map of Britain | Gloucester and the Cotswolds: Delicious regional ingredients. Here, James celebrates the wonders of wild River Severn salmon and makes Cotswold ham croquettes. [S,AD] | Tue, Oct 10, 7:00 am | W | 30 mins |
| James Martin's Food Map of Britain | South Wales: Chef James Martin explores how the British Isles produces delicious regional ingredients. He discovers why Welsh mountain lamb is so prized by foodies. [S,AD] | Mon, Oct 9, 7:30 am | W | 30 mins |
| James Martin's Food Map of Britain | South East: James Martin explores delicious regional ingredients. He begins down south, finding out why Kent's cherries are so sweet and cooking Hastings Dover sole. [S,AD] | Mon, Oct 9, 7:00 am | W | 30 mins |
| James Martin's Food Map of Britain | Yorkshire: James Martin champions more regional ingredients. In his home county of Yorkshire, he makes must-try dishes with local rhubarb and wild heather honey. [S,AD] | Tue, Sept 5, 6:35 am | W | 25 mins |
| James Martin's Food Map of Britain | Lincolnshire and the Flatlands: James flies over the fertile plains of Lincolnshire to explore why it is an environment perfect for world-class pork and peas. [S,AD] | Tue, Sept 5, 6:10 am | W | 25 mins |
| James Martin's Food Map of Britain | West Scotland: James reaches the west coast of Scotland for some delicious local langoustine and makes a Thai-style Highland beef salad. [S,AD] | Mon, Sept 4, 7:30 am | W | 30 mins |
| James Martin's Food Map of Britain | West Country: James Martin explores regional British ingredients. He finds out why Devon's milk is so creamy and about Cornwall's export of tea to China. [S,AD] | Mon, Sept 4, 7:00 am | W | 30 mins |
| James Martin's Food Map of Britain | South Coast: James Martin explores regional ingredients found in the UK. On the South Coast, it's truffles in the forests of Hampshire and tomatoes on the Isle of Wight. [S,AD] | Mon, Sept 4, 6:35 am | W | 25 mins |
| James Martin's Food Map of Britain | Northern Ireland: James Martin explores how the UK produces delicious regional ingredients. In Northern Ireland, he discovers why Dexter beef has a unique flavour. [S,AD] | Mon, Sept 4, 6:10 am | W | 25 mins |
| James Martin's Food Map of Britain | Gloucester and the Cotswolds: Delicious regional ingredients. Here, James celebrates the wonders of wild River Severn salmon and makes Cotswold ham croquettes. [S,AD] | Fri, Sept 1, 7:00 am | W | 30 mins |
| James Martin's Food Map of Britain | South Wales: Chef James Martin explores how the British Isles produces delicious regional ingredients. He discovers why Welsh mountain lamb is so prized by foodies. [S,AD] | Fri, Sept 1, 6:35 am | W | 25 mins |
| James Martin's Food Map of Britain | South East: James Martin explores delicious regional ingredients. He begins down south, finding out why Kent's cherries are so sweet and cooking Hastings Dover sole. [S,AD] | Fri, Sept 1, 6:10 am | W | 25 mins |
| James Martin's Food Map of Britain | Yorkshire: James Martin champions more regional ingredients. In his home county of Yorkshire, he makes must-try dishes with local rhubarb and wild heather honey. [S,AD] | Tue, Aug 29, 2:35 am | W | 25 mins |
| James Martin's Food Map of Britain | West Scotland: James reaches the west coast of Scotland for some delicious local langoustine and makes a Thai-style Highland beef salad. [S,AD] | Tue, Aug 29, 2:10 am | W | 25 mins |
| James Martin's Food Map of Britain | Lincolnshire and the Flatlands: James flies over the fertile plains of Lincolnshire to explore why it is an environment perfect for world-class pork and peas. [S,AD] | Mon, Aug 28, 2:20 am | W | 40 mins |
| James Martin's Food Map of Britain | West Country: James Martin explores regional British ingredients. He finds out why Devon's milk is so creamy and about Cornwall's export of tea to China. [S,AD] | Sat, Aug 26, 2:25 am | W | 35 mins |
| James Martin's Food Map of Britain | South Coast: James Martin explores regional ingredients found in the UK. On the South Coast, it's truffles in the forests of Hampshire and tomatoes on the Isle of Wight. [S,AD] | Fri, Aug 25, 2:35 am | W | 25 mins |
| James Martin's Food Map of Britain | Northern Ireland: James Martin explores how the UK produces delicious regional ingredients. In Northern Ireland, he discovers why Dexter beef has a unique flavour. [S,AD] | Fri, Aug 25, 2:10 am | W | 25 mins |