The contestants head to Uluru, where they are tasked with making a three-course meal at the Field of Light installation for 25 diners as well as the judges. [S]
In a double elimination challenge, the contestants must choose between the black mystery box or the black cloche, and the ingredients are only revealed after they make their choice. [S]
The contestants must keep up with Curtis Stone as he cooks his delicious roast chicken dish. Andy, Jock and chef Nornie Bero show off their extraordinary skills in a Masterclass. [S]
After watching emotional messages from home, Melissa explains that contestants must make a dish inspired by their family. The top two dishes will cook in an immunity challenge. [S]
Contestants are tasked with cooking a sweet pressure test recipe of their own design. Darren Purchese mentors the contestants, as the judges do a blind tasting of each dish. [S]
The contestants arrive at URBNSURF, home to Australia's first surf park in Melbourne, to discover they will be running Andy Allen's restaurant, Three Blue Ducks. [S]
The contestants must decide how much of their 90-minute cook time to use in round one, because they will only have the remainder of that time to cook in round two. [S]
The contestants meet Kate Reid, the mastermind behind luxe bakery Lune Croissanterie, and must use her world-class pastry and turn it into a dish that is not a croissant. [S]
The mystery box reveals a map and a camera phone! The contestants must explore the city streets to take a picture that will inspire their local dish. [S]
It's an elimination challenge and the chefs discover they will be cooking a vegetarian dish, with all ingredients harvested fresh from Dairy Flat Farm in Daylesford. [S]
Acclaimed pastry chef Anthony Hart challenges contestants vying to return to the competition to create his Chocolate Oasis, a technical and delicate dessert. [S]
The fifteen remaining contestants have to highlight one of five vegetables - broccoli, carrot, onion, potato and courgette - to cook an inventive dish in 75 minutes. [S]
The teams are given a choice of the pantry - Eastern or European - and must cook a 3-course meal for 20 diners and the judges featuring the ingredients from the respective pantries. [S]
Today's challenge is all about the ingredients! Each team must feature the same ingredient in each course, and create a showstopping meal for 28 diners. [S]
Andy reveals that each challenge this week will be a service challenge and all 16 contestants have the chance of winning immunity from elimination. [S]
For the last cook of Meet the Masters Week, the contestants must make a dish that demonstrates how they have mastered a skill, flavour or technique they have learnt across the week. [S]
Meet the Masters Week arrives and the contestants get the opportunity to gain up-close insights into the skills of the country's best culinary masters. [S]
The chefs have 90 minutes to interpret a dish idea from one of three classic food sayings: 'As Cool As A Cucumber', 'Bring Home The Bacon' or 'The Proof Is In The Pudding'. [S]
Contestants must select an ingredient they would like to feature in a dish, but they are unaware of the ingredient they must pair it with until they have locked in their choice. [S]
For this week's Mystery Box challenge, the contestants use staple ingredients from under their benches to create a dish, adding a couple of ingredients from the garden for flavour. [S]
The contestants each choose the dish they feel most comfortable with - a sweet tart or a savoury tart - but Jock has a surprise twist, pushing them out of their comfort zones. [S]
The contestants are split into three teams for this week's Pressure Test and challenged to cook the same six dishes with each chef responsible for a dish to be judged against the other teams. [S]
The contestants have 90 minutes to make a dish that could be featured in the restaurant of one of three MasterChef alumni: Poh Ling Yeow, Callum Hann, and Reynold Poernomo. [S]
In their first team challenge, contestants are tasked by Yotam Ottolenghi with creating a three-course meal highlighting three of his flavour combinations. [S]
It's Superstar Week and the chefs will spend it meeting some of the biggest names in food! First up is the legendary Nigella Lawson, who joins them live from London. [S]
It's the first elimination challenge, and the chefs create dishes that feature a chicken or an egg. The contestant with the least impressive dish will be the first sent home. [S]
The Top 24 chefs are welcomed to the kitchen by former MasterChef Australia champion Emelia Jackson, who reveals the ingredients for today's mystery box. [S]