It's the finale! Another familiar face makes a surprise entrance for the dessert course as former MasterChef USA judge Christina Tosi joins as a fourth critical eye at the judging table.
It's the finale! Another familiar face makes a surprise entrance for the dessert course as former MasterChef USA judge Christina Tosi joins as a fourth critical eye at the judging table.
The top five cooks must keep their cool in this fire and ice semi-final to create one of the most difficult desserts - Baked Alaska - and master a 'Keeping up with Gordon' challenge.
The top five cooks must keep their cool in this fire and ice semi-final to create one of the most difficult desserts - Baked Alaska - and master a 'Keeping up with Gordon' challenge.
The top 14 travel to Norco, California, for their next team challenge, where they are asked to prepare a steak entree with sides for 101 cowboys and cowgirls.
The top 14 travel to Norco, California, for their next team challenge, where they are asked to prepare a steak entree with sides for 101 cowboys and cowgirls.
In the first baking challenge of the season, the top 15 cooks must exactly replicate a dish from an intimidating selection of highly technical and complex desserts.
In the first baking challenge of the season, the top 15 cooks must exactly replicate a dish from an intimidating selection of highly technical and complex desserts.
Tonight's special guest Tiffany Derry owns her own Texan restaurant chain. The contestants must create a fusion dish combining Southern cuisine with a random international cuisine.
Tonight's special guest Tiffany Derry owns her own Texan restaurant chain. The contestants must create a fusion dish combining Southern cuisine with a random international cuisine.
It's a well-known fact that Gordon Ramsay has little time for vegan cuisine. But recently, all that has changed. For inspiration, Gordon presents his stunning beet wellington.
It's a well-known fact that Gordon Ramsay has little time for vegan cuisine. But recently, all that has changed. For inspiration, Gordon presents his stunning beet wellington.
The Top 20 are shown footage of the elimination dishes that previously sent them home, which they must now they must now recreate - only this time it must be Michelin star quality.
The Top 20 are shown footage of the elimination dishes that previously sent them home, which they must now they must now recreate - only this time it must be Michelin star quality.
The judges invite former contestants for a second chance, and old rivalries are re-ignited, old friends are reunited and some MasterChef Juniors are making a comeback as adults.
The judges invite former contestants for a second chance, and old rivalries are re-ignited, old friends are reunited and some MasterChef Juniors are making a comeback as adults.
The Finale - Part Two: The finale continues with the entree and dessert rounds, and ends with one home cook being crowned the MasterChef Season 10 Winner. [S]
The Finale - Part One: The finalists return home to work on a 3-course menu for the finale. After a look into their home lives, they return to the MasterChef kitchen to battle for victory. [S]
One Pan Wonder: TV nutrition expert Daphne Oz reveals the contents of today's mystery box, leaving the contestants 60 minutes to create an elevated one-pan dish using the cast-iron pan. [S]
Mind Blowing Food: Chef Grant Achatz, known for his progressive cuisine, enters the kitchen to demonstrate to the contestants the art of unconventional plating. [S]
Box in a Box in a Box: The judges present the contestants with a mystery box challenge in which they have been given more ingredients than ever before. [S]
Nascar Finish Line: The contestants test their speed in a special team challenge at the Irwindale Speedway, where they have 75 minutes to cook for 101 race car crew members. [S]
Small Dessert, Big Problems: Pastry chef Candace Nelson joins the show as a guest judge, challenging the home cooks to come up with one dozen macarons in just 75 minutes. [S]
Let Them Eat Cake: The cooks are faced by an array of delectable and beautifully decorated cakes - and are then challenged to replicate one of these sponges in just 75 minutes. [S]