Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry. S1/Ep3
Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry. S1/Ep4
Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry. S1/Ep3
Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry. S1/Ep4
Nigel explores the magical combination of sugar and spice and how this exotic marriage works so well. He whips up a classic cinnamon, ginger and plum cake. S1/Ep5
Nigel showcases how to transform everyday suppers using seasonal ingredients. He starts off by creating a home-grown blackberry and fig pudding. S1/Ep6
Nigel explores the magical combination of sugar and spice and how this exotic marriage works so well. He whips up a classic cinnamon, ginger and plum cake. S1/Ep5
Nigel showcases how to transform everyday suppers using seasonal ingredients. He starts off by creating a home-grown blackberry and fig pudding. S1/Ep6
Nigel explores how contrasting temperatures can elevate a dish, from a twist on hot apple pie and ice cream, to fish with a lime and chilli 'vinegar'. S1/Ep7
Nigel explores why the most unlikely combinations can sometimes be the best. He creates an extraordinary bread and butter pudding made with exotic spice. S1/Ep8
Nigel explores how contrasting temperatures can elevate a dish, from a twist on hot apple pie and ice cream, to fish with a lime and chilli 'vinegar'. S1/Ep7
Nigel explores why the most unlikely combinations can sometimes be the best. He creates an extraordinary bread and butter pudding made with exotic spice. S1/Ep8
Sweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S]
Weird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble. [S]
Sweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S]
Hot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special. [S]
Soft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S]
Spicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S]
Surf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S]
Weird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble. [S]
Hot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special. [S]
Born and Bred: Nigel Slater looks to mother nature for inspiration, with an autumnal dish of baked mushrooms and chestnuts, and a pud of blackberry and fig pie. [S]
Sugar and Spice: Nigel continues his exploration of brilliant culinary combinations. This time it's sugar and spice, including a classic cinnamon, ginger and plum cake. [S]
Weird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble. [S]
Hot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special. [S]
Soft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S]
Spicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S]
Soft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S]
Spicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S]
Surf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S]
Sweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S]
Surf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S]
Sweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S]
Weird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble. [S]
Hot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special. [S]
Born and Bred: Nigel Slater looks to mother nature for inspiration, with an autumnal dish of baked mushrooms and chestnuts, and a pud of blackberry and fig pie. [S]
Sugar and Spice: Nigel continues his exploration of brilliant culinary combinations. This time it's sugar and spice, including a classic cinnamon, ginger and plum cake. [S]
Soft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S]
Spicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S]
Born and Bred: Nigel Slater looks to mother nature for inspiration, with an autumnal dish of baked mushrooms and chestnuts, and a pud of blackberry and fig pie. [S]
Sugar and Spice: Nigel continues his exploration of brilliant culinary combinations. This time it's sugar and spice, including a classic cinnamon, ginger and plum cake. [S]
Surf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S]
Sweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S]
Weird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble. [S]
Hot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special. [S]
Born and Bred: Nigel Slater looks to mother nature for inspiration, with an autumnal dish of baked mushrooms and chestnuts, and a pud of blackberry and fig pie. [S]
Sugar and Spice: Nigel continues his exploration of brilliant culinary combinations. This time it's sugar and spice, including a classic cinnamon, ginger and plum cake. [S]
Soft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S]
Spicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S]
Surf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S]
Sweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S]
Soft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S]
Spicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S]
Surf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S]
Sweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S]
Weird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble.
Hot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special.
Born and Bred: Nigel Slater looks to mother nature for inspiration, with an autumnal dish of baked mushrooms and chestnuts, and a pud of blackberry and fig pie.
Sugar and Spice: Nigel continues his exploration of brilliant culinary combinations. This time it's sugar and spice, including a classic cinnamon, ginger and plum cake. [S]
Soft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S]
Spicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S]
Surf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S]