Nigel Slater's Simple Cooking

  

When is Nigel Slater's Simple Cooking on?

Nigel Slater's Simple CookingIn this episode, Nigel Slater unravels the magic behind the combination of sugar and spice to reveal why this exotic marriage works so well in the kitchen. Also in HD. [S]Sat, May 10, 12:00 pmBBC TWO15 mins
Nigel Slater's Simple CookingNigel explores the classic culinary pairing of fish and meat. He starts by matching trout and Parma ham with lamb shanks and anchovies. S1/Ep2Sat, May 10, 7:00 pmFood Network30 mins
Nigel Slater's Simple CookingNigel explores the classic culinary pairing of fish and meat. He starts by matching trout and Parma ham with lamb shanks and anchovies. S1/Ep2Sat, May 10, 7:30 pmFood Network30 mins

Snapshots

Nigel Slater's Simple CookingSweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S]Sat, Jun 1, 2:00 amW25 mins
Nigel Slater's Simple CookingWeird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble. [S]Tue, May 28, 2:05 amW25 mins
Nigel Slater's Simple CookingSweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S]Wed, May 22, 1:50 amW40 mins
Nigel Slater's Simple CookingHot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special. [S]Wed, May 22, 1:00 amW25 mins
Nigel Slater's Simple CookingSoft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S]Mon, May 13, 1:50 amW35 mins
Nigel Slater's Simple CookingSpicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S]Mon, May 13, 1:25 amW25 mins
Nigel Slater's Simple CookingSurf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S]Mon, May 13, 1:00 amW25 mins
Nigel Slater's Simple CookingWeird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble. [S]Wed, Apr 24, 6:35 amW25 mins
Nigel Slater's Simple CookingHot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special. [S]Wed, Apr 24, 6:10 amW25 mins
Nigel Slater's Simple CookingBorn and Bred: Nigel Slater looks to mother nature for inspiration, with an autumnal dish of baked mushrooms and chestnuts, and a pud of blackberry and fig pie. [S]Tue, Apr 23, 6:35 amW25 mins
Nigel Slater's Simple CookingSugar and Spice: Nigel continues his exploration of brilliant culinary combinations. This time it's sugar and spice, including a classic cinnamon, ginger and plum cake. [S]Tue, Apr 23, 6:10 amW25 mins
Nigel Slater's Simple CookingWeird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble. [S]Sun, Apr 21, 2:25 amW35 mins
Nigel Slater's Simple CookingHot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special. [S]Thu, Apr 18, 2:25 amW35 mins
Nigel Slater's Simple CookingSoft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S]Sat, Mar 30, 2:15 amW45 mins
Nigel Slater's Simple CookingSpicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S]Sat, Mar 30, 1:50 amW25 mins
Nigel Slater's Simple CookingSoft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S]Fri, Mar 29, 6:35 amW25 mins
Nigel Slater's Simple CookingSpicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S]Fri, Mar 29, 6:10 amW25 mins
Nigel Slater's Simple CookingSurf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S]Fri, Mar 29, 2:25 amW35 mins
Nigel Slater's Simple CookingSweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S]Fri, Mar 29, 2:00 amW25 mins
Nigel Slater's Simple CookingSurf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S]Thu, Mar 28, 6:35 amW25 mins
Nigel Slater's Simple CookingSweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S]Thu, Mar 28, 6:10 amW25 mins
Nigel Slater's Simple CookingWeird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble. [S]Sat, Mar 16, 2:20 amW40 mins
Nigel Slater's Simple CookingHot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special. [S]Sat, Mar 16, 1:55 amW25 mins
Nigel Slater's Simple CookingBorn and Bred: Nigel Slater looks to mother nature for inspiration, with an autumnal dish of baked mushrooms and chestnuts, and a pud of blackberry and fig pie. [S]Fri, Mar 15, 2:30 amW30 mins
Nigel Slater's Simple CookingSugar and Spice: Nigel continues his exploration of brilliant culinary combinations. This time it's sugar and spice, including a classic cinnamon, ginger and plum cake. [S]Fri, Mar 15, 2:05 amW25 mins
Nigel Slater's Simple CookingSoft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S]Thu, Mar 14, 2:35 amW25 mins
Nigel Slater's Simple CookingSpicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S]Thu, Mar 14, 2:10 amW25 mins
Nigel Slater's Simple CookingBorn and Bred: Nigel Slater looks to mother nature for inspiration, with an autumnal dish of baked mushrooms and chestnuts, and a pud of blackberry and fig pie. [S]Tue, Jan 30, 6:35 amW25 mins
Nigel Slater's Simple CookingSugar and Spice: Nigel continues his exploration of brilliant culinary combinations. This time it's sugar and spice, including a classic cinnamon, ginger and plum cake. [S]Tue, Jan 30, 6:10 amW25 mins
Nigel Slater's Simple CookingSurf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S]Fri, Jan 26, 6:35 amW25 mins
Nigel Slater's Simple CookingSweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S]Fri, Jan 26, 6:10 amW25 mins
Nigel Slater's Simple CookingWeird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble. [S]Mon, Dec 18, 6:35 amW25 mins
Nigel Slater's Simple CookingHot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special. [S]Mon, Dec 18, 6:10 amW25 mins
Nigel Slater's Simple CookingBorn and Bred: Nigel Slater looks to mother nature for inspiration, with an autumnal dish of baked mushrooms and chestnuts, and a pud of blackberry and fig pie. [S]Fri, Dec 15, 6:35 amW25 mins
Nigel Slater's Simple CookingSugar and Spice: Nigel continues his exploration of brilliant culinary combinations. This time it's sugar and spice, including a classic cinnamon, ginger and plum cake. [S]Fri, Dec 15, 6:10 amW25 mins
Nigel Slater's Simple CookingSoft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S]Thu, Dec 14, 6:35 amW25 mins
Nigel Slater's Simple CookingSpicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S]Thu, Dec 14, 6:10 amW25 mins
Nigel Slater's Simple CookingSurf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S]Wed, Dec 13, 6:35 amW25 mins
Nigel Slater's Simple CookingSweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S]Wed, Dec 13, 6:10 amW25 mins
Nigel Slater's Simple CookingSoft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S]Fri, Sept 8, 7:30 amW30 mins
Nigel Slater's Simple CookingSpicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S]Fri, Sept 8, 7:00 amW30 mins
Nigel Slater's Simple CookingSurf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S]Fri, Sept 8, 6:35 amW25 mins
Nigel Slater's Simple CookingSweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S]Fri, Sept 8, 6:10 amW25 mins
Nigel Slater's Simple CookingWeird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble.Wed, Aug 9, 6:00 amW35 mins
Nigel Slater's Simple CookingHot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special.Tue, Aug 8, 6:00 amW35 mins
Nigel Slater's Simple CookingBorn and Bred: Nigel Slater looks to mother nature for inspiration, with an autumnal dish of baked mushrooms and chestnuts, and a pud of blackberry and fig pie.Mon, Aug 7, 6:00 amW35 mins
Nigel Slater's Simple CookingSugar and Spice: Nigel continues his exploration of brilliant culinary combinations. This time it's sugar and spice, including a classic cinnamon, ginger and plum cake. [S]Fri, Aug 4, 6:00 amW35 mins
Nigel Slater's Simple CookingSoft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S]Thu, Aug 3, 6:00 amW35 mins
Nigel Slater's Simple CookingSpicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S]Wed, Aug 2, 6:00 amW35 mins
Nigel Slater's Simple CookingSurf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S]Tue, Aug 1, 6:00 amW35 mins