Nice: Rachel's back in France for some foodie gems in Nice's charming back streets, where she learns about the giant chickpea crepe, a regional speciality.
Naples: More culinary travels with Rachel Khoo. She explores the fast-paced streets of Naples and feels the heat in the kitchen of a very particular pizza chef.
Stockholm: Rachel explores Sweden's capital to discover why Scandinavian food is so fashionable. She is also inspired by some traditional Swedish baking.
Provence: Rachel celebrates French food again, this time in the rural beauty of Provence, where she cooks a delicious tarte tartin and visits a cheese maker.
Costa Brava: Rachel visits the romantic Catalonian coastline and uncovers some local foodie secrets. Back home, she makes leek parcels with a Romesco sauce.
Istanbul: Rachel Khoo embarks on a European food tour, starting in bustling Istanbul, where she finds out what modern chefs are doing with traditional Turkish fare.