Inside The Factory

Yesterday

Sunday 7 August 2022  14:00 - 15:00 (60 mins)
Soup: Gregg Wallace visits a soup factory in Wigan that produces 2.5 million cans a day, while Cherry Healey compares the vitamin content of fresh and frozen vegetables. [S]

Inside The Factory (Yesterday) Sunday 7 August 2022 14:00 - 15:00