Morocco and Turkey: As Rick's engaging guide to Mediterranean food reaches Morocco, he enjoys couscous, tucks into tagines and mint tea and cooks the Moroccan dish of Kefta Mkaouara. [S,AD]
Sicily and Puglia: A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market. He then travels on to Puglia. [S,AD]
Sardinia and Sicily: Rick Stein explores the food of the Mediterranean. In Sardinia, Rick watches the local fishermen catch mullet using age-old methods, then takes a ferry to Sicily. [S,AD]
Corsica and Sardinia: Join Rick Stein on a culinary tour of the sun-kissed Mediterranean. In Sardinia, Rick samples an especially good spaghetti with cuttlefish ink and tomato sauce. [S,AD]